Het Kookboek van de Klassieke Keuken. Vertaling naar `Le Guide Culinaire` onder red. van Wina Born.

8th reprint of the Dutch translation of Auguste Escoffier`s `Le Guide Culinaire`, Kookboek van de klassieke keuken. This new reprint is illustrated with 48 beautiful illustrations of dishes, prepared according to Escoffier`s recipes, by the wellknown Dutch chef, André van Doorn of Restaurant ... More info

Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature

Co-publication. Sales Rights: Europe. Available in the USA from OAK KNOLL PRESS (ISBN 9781584562535). First edition. This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. More than a hundred titles in at least 650 editions were printed in fo... More info

Ma Cuisine. Escoffier voor iedereen.

In Dutch. Al 20 jaar is de Nederlandse vertaling uitverkocht maar nu zal eindelijk de herdruk van de bijbel voor amateurkoks verschijnen, voor het eerst uitgebreid met 48 kleurenfoto’s van gerechten die volgens Ma Cuisine receptuur zijn bereid. Naast zijn wereldberoemde kookboek ... More info

The Medieval Book. Glosses from Friends & Colleagues of Christopher de Hamel

This book was presented on the occasion of Christopher de Hamel’s sixtieth birthday, and celebrates his many accomplishments during his years at Sotheby’s and more recently as the Gaylord Donnelley Fellow Librarian of the Parker Library at Corpus Christi College, Cambridge. Christopher de Hamel has ... More info

Het Nederlandse Kookboek 1510-1945.

Een bibliografisch overzicht. More info

Album Vilmorin. Le Jardin Potager - The Vegetable Garden. Peint et lithographié par - Painted and drawn on sto...

Facsimile-edition of the extremely rare and famous collected edition of all vegetable-posters which had been published by the distinguished Paris wholesale dealers in seeds, the firm Vilmorin-Andrieux, one each year, from 1850 to 1884. More info