8th reprint of the Dutch translation of Auguste Escoffier`s `Le Guide Culinaire`, Kookboek van de klassieke keuken. This new reprint is illustrated with 48 beautiful colour plates of dishes, prepared according to Escoffier`s recipes, by the wellknown Dutch chef, André van Doorn of Restaurant Kasteel Heemstede in Houten, The Netherlands. First Dutch, complete translation of the standardwork `Le Guide Culinaire` (1920), edited by the culinary authority Wina Born in association with Jaap Klosse, Paul Fagel and John Kern. Over 5000 recepies give the user an insight in the basics of cooking; stimulating his own creativity. `Le Guide Culinaire` (1902) is still used by every chef in the world.

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